Santa’s Little Secret Revealed: His Favourite Christmas Cookie Ever!
I remember it like it was yesterday, even though it’s been ages. (Ooof, I’m getting old.) Every year at Christmas, Uncle Ken would come to town. Where he lived the rest of the year, no one really knew. He sort of floated through different places, never really setting down roots. But, at Christmas time, he came home. And, not only did he come home, but he brought a batch of Christmas cookies for all the kids too. (Scroll to the bottom for an insanely delicious recipe.)
These weren’t just regular cookies. They were the softest, most moist, and irresistible cookies that ever existed. They had the perfect number of chocolate chips combined with a gentle sweetness that seemed to invite you to have another bite.
We indulged in Uncle Ken’s Christmas cookies year after year. And year after year, they were spectacular. It wasn’t until he passed away suddenly that the recipe was given to someone else. And now we all make Uncle Ken’s Christmas cookies and smile about the memories they bring up. Watching for him to drive up to the house after not seeing him since last Christmas must have been the most exciting feeling in the world. The anticipation of the cookies and the warm hug was infectious. And then you’d hear the doorknob turn, and you knew. You knew that Uncle Ken was home, but more so, he brought his Christmas cookies!
Today, that’s the secret we’re sharing. We’re unveiling the best Christmas cookie recipe ever so you can make your own warm and cosy memories! Ready to crave cookies? Let’s go!
Santa’s Favourite Christmas Cookies
Whether or not they’re actually Santa’s favourite Christmas cookie could be up for debate, but we think these are it. They’re quick, simple, use pantry-staple ingredients, and guarantee deliciousness.
Christmas Cookie Ingredients
- 1 cup unsalted butter softened.
- 1 cup sugar.
- 1 cup of packed brown sugar.
- 2 large eggs.
- 1 teaspoon of vanilla extract.
- 3 cups flour.
- 1 teaspoon of baking soda.
- 1 teaspoon baking powder.
- 1 teaspoon of salt.
- 1 ½ cups of semi-sweet chocolate chips.
Christmas Cookie Baking Steps
- Preheat the oven to 350 degrees Fahrenheit.
- Line 2 baking sheets with parchment paper or silicone baking mats.
- Cream butter and sugar together. (Mix these ingredients with an electric mixer.)
- Add eggs and vanilla.
- Combine the dry ingredients in another bowl.
- Mix dry and wet ingredients together.
- Fold in chocolate chips.
- Scoop dough onto baking sheets approximately 2 inches apart.
- Bake for 10-12 minutes.
- Allow to cool on the pan for 5 minutes and then transfer to a wire cooling rack.
- Enjoy!
FAQ’s About The Best Christmas Cookie Ever
Can I use salted butter instead of unsalted?
Yes, you definitely can. However, if you use salted butter, then skip adding salt to the dough so that your cookies aren’t super salty!
How can I make the cookies even softer?
To make these cookies even softer, you can reduce the baking time slightly or add one more egg yolk to the mixture.
Can I use other types of chocolate chips, or does it need to be semi-sweet?
Yes, of course! You can get creative and use any type of chocolate chip. Explore dark chocolate, white chocolate, etc.
What do I do if my dough is sticky?
If you find that your dough is sticky when you’re trying to scoop it onto the baking sheet, simply toss it in the fridge for half an hour. This should take away the stickiness.
What if I don’t have a cookie scoop?
That’s not a problem at all! Just use a tablespoon and gently form the dough into a small ball shape when you put it on the baking sheet.
Best Christmas Cookie Recipe Swaps
If you’re running out of ingredients or want to make some healthy swaps, below are some swaps you can make.
- Swap the butter for 1 cup of coconut oil melted.
- Swap the granulated sugar for coconut sugar (same measurement).
- Instead of brown sugar, use the same amount of date sugar.
- Swap the eggs for ¼ cup of unsweetened apple sauce for each egg.
How To Freeze The Best Christmas Cookie Dough
This recipe is easy to freeze! This way it’s easy to make ahead and always have fantastic-tasting cookies ready to enjoy. There are a few things that are important to remember when you’re preparing the cookie dough for the freezer. First, make sure that the dough is well-mixed. Second, scoop the dough into balls that are a similar size onto a baking sheet lined with parchment paper. Allow the baking sheet with the cookie dough to freeze for 1-2 hours. Then gently place them in a resealable bag or container and store in the freezer for up to 3 months for optimal freshness.
Best Christmas Cookie Baking Tips
For best results, follow these tips when you’re baking the best Christmas cookie ever!
- Always measure ingredients accurately. When you’re measuring dry ingredients, make sure to use a level of some kind to flatten at the top and get rid of any excess.
- Cream the butter and sugar well. It’s imperative to have the best texture cookie.
- Make sure to space the cookies about 2 inches apart on the baking sheet so that the cookies can bake evenly.
Ready to Make the Best Christmas Cookies?
As we come to the end, all you need now is a tall glass of milk to accompany the cookies! This heavenly combination delivers on texture and taste. These Christmas cookies are moist, chewy, chocolatey, and exquisite. The steps are simple to follow, and the ingredients are fairly common baking ingredients. And we’ve included a few swaps if that’s something you fancy! Whether you’re trying to be prepared for the holidays and freeze some cookie dough so you’re all ready, or you’re hustling around the night before Christmas trying to get it all done, these cookies are a guaranteed win every single time.
