This Is The Ramen Recipe You’ve Been Craving

If we’re being honest, then we all know that there’s nothing like a steaming bowl of rich and savoury ramen to warm you from the inside out. The slurp-worthy noodles with umami-packed broth and perfect toppings make ramen the ultimate comfort food. The best part about ramen, though, is you can make it at home! You don’t need to go to a fancy ramen bar to get the delicious flavour. This recipe brings all the magic of your favourite food right to your kitchen. It’s cosy, customisable and easier than you think to put together. Ready to dive into your next noodle obsession? Perfect! Us too! Let’s go!

What Exactly IS Ramen?

Ramen is an iconic Japanese noodle soup made with flavourful broth, springy wheat noodles and a variety of toppings like sliced pork, green onions and more. It’s warm, comforting and completely customisable, which has catapulted it to the top of everyone’s favourite comfort food around the world!

Why We Love This Ramen Recipe And Know You Will Too

• Ramen is like comfort disguised as food in a bowl.
• It’s warm, savoury and satisfying.
• Ramen is packed with flavour and slurp-worthy noodles.
• There are a variety of delicious toppings to incorporate.
• Ramen is fast to make and fun to eat.
• It’s an affordable and satisfying meal.

When Is The Perfect Time To Enjoy Ramen?

There isn’t ever a non-perfect time to enjoy ramen. It’s simple, satisfying and provides so much nutrition. Below are some examples of when is the perfect time to enjoy ramen but the list is not conclusive. You can enjoy ramen at just about any time of the day.

• Cold, rainy, snowy days.
• When you’re feeling under the weather.
• Late-night cravings.
• After a long day of work.
• Chill weekend at home.
• Casual dinner night.
• Any time you need comfort food.

What To Pair With Ramen

Ramen is already a complete meal in a bowl, but if you’re looking to make it more hearty, there are several things you can add to it. The right sides and drinks can take your noodles to the next level. For a classic Japanese vibe, add gyoza (dumplings) or edamame to your ramen. For an indulgent side, try simple seaweed salad and pickled vegetables. Green tea or cold Japanese beer pairs perfectly with ramen as well, and for dessert, try matcha ice cream or mochi dessert.

Ingredient List – Delicious Ramen

• 2 packs of instant ramen noodles (throw away the seasoning packets)
• 4 cups low-sodium chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• 1 teaspoon sesame oil
• 2 minced garlic cloves
• 1 teaspoon fresh grated ginger
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 2 soft-boiled eggs
• 1 thinly sliced green onion

Frequently Asked Questions About Ramen

1. Can I just use the seasoning packets from the instant noodle packages?

You can do that but making it homemade is healthier, as the seasoning packets are often packed with a lot of sodium and artificial flavours.

2. How do I make the perfect soft-boiled egg?

This is simple! Boil the eggs for 6-7 minutes and then put them in a bowl of ice water for a few minutes. This stops the eggs from cooking and makes them easier to peel.

3. Can I make this vegetarian?

Yes, you can definitely make our ramen recipe vegetarian. Make sure to use vegetable broth, and add tofu or extra vegetables for added nutrition.

Toppings That Go Well With Ramen

• Chashu – braised pork belly
• Grilled or shredded chicken
• Tofu
• Ground pork or beef
• Bok choy
• Bean sprouts
• Corn
• Baby spinach
• Kimchi
• Sesame seeds
• Lime wedge
• Cheese

How To Make Our Delicious Ramen Recipe

1. Make the broth. In a pot over medium heat add sesame oil, garlic and ginger. Sauté for a couple of minutes. It will become very fragrant.
2. Add in the soy sauce and miso paste along with the broth and bring to a gentle simmer.
3. Add in the mushrooms and cook for 6-7 minutes. The mushrooms will become tender.
4. While the broth is simmering, boil the eggs, cool in cold water, peel and set aside.
5. Add ramen noodles in and cook as per the package instructions.
6. Stir in spinach right before serving to let it wilt just slightly.
7. Divide the ramen into bowls. Top the bowls with halved soft-boiled eggs, green onions and any other toppings you like.
8. Enjoy!

Cooking Tips To Make The Best Ramen

There are a few “extra” things you can do to make sure your ramen tastes the best it possibly can. These are simple little tweaks that can take your ramen from awesome to even more awesome really quickly.

• Use a low-sodium broth to control the saltiness and flavour of the overall dish.
• Sauté the garlic and ginger together first to build a flavour-packed base.
• Don’t skip the soft-boiled eggs. They add so much to the dish.
• Don’t be afraid to actually slurp the noodles. It’s more fun that way!

Creative Flairs to Add to Our Best Ramen Recipe

Ramen is completely customisable, so don’t be afraid to venture off of this recipe and get creative with it. There are so many delicious twists you can add!

• Use coconut milk for a creamy, sweet flair.
• Add peanut butter or tahini for a nutty, rich broth.
• Use lemon or lime juice for a tangy finish.
• Top with crispy bacon for a crunchy finish.
• Use fried shallots for a savoury crispy flavour.
• Drizzle truffle oil for fanciness.
• Add everything bagel seasoning for a balanced spice.
• Add curry powder for a spicy smokiness.
• Add roasted sweet potato for a hearty and sweet contrast.

Is Ramen Really THAT Good?

We challenge you to try our recipe and then come back and tell us! We love ramen and think you will too. It’s easy, customisable and turns out perfect every time. Ramen is great for any day, occasion or feeling as well. What are some of your favourite toppings to add to your ramen? Let us know in the comments section below!