Savour the Flavour: Simple Tortellini Soup Recipe

Is there anything better than a creamy, thick soup topped with cheese? It’s comforting, cosy, and basically a hug in a bowl all at once. Tortellini soup checks all the boxes of what makes a perfect soup, especially the recipe we’re sharing today because it’s effortless to make and tastes terrific. 

There are many things to love about our simple tortellini soup. Starting from how easy it is to make it all the way to the irresistible texture, the soup is a weeknight dinner winner and will leave everyone begging for the leftovers (that is, if there are any!)

Simple tortellini soup is warm, thick, and soothing. It’s the perfect remedy to a hard day, a bad day, or really, just any kind of day. The broth is savoury with a slightly tangy flair and a wonderful surprise of textures from firm to soft throughout. The Italian seasoning infuses the soup with fragrant herbs and spices, making it as delightful to smell as it is to taste.

Have we teased you enough yet? Are you ready to learn how to make our simple tortellini soup? We’ll be sharing tips, tricks, and more, so make sure to stay to the bottom to learn the recipe! Get ready to fall in love with tortellini soup!

What We Love About Our Simple Tortellini Soup

• exquisite weeknight dinner that oozes good taste and comfort
• comes together in about 30 minutes
• Easy-to-follow recipe
• No complicated kitchen gadgets are needed
• Made with vegetables, so lots of vitamins and nutrients
• Perfect to serve for any occasion

When to Make Simple Tortellini Soup

Simple tortellini soup is good any time, but here are some examples of when it would make an exceptional meal.

• Sick days—the cosy comfort feels like a hug.
• Cold, wintery, or rainy days
• Last minute guests arrive for supper.
• Special occasions, birthdays, holidays, anniversaries, etc.
• Game Days
• Potlucks

What To Serve With Simple Tortellini Soup

This soup is great on it’s own but if you want to add just a bit more to the meal you can try one of the following with it:

• Garlic bread
• Crusty bread
• Salad
• Grilled cheese
• Breadsticks
• Roasted vegetables

Simple Tortellini Soup Ingredients

• 1 tablespoon of olive oil
• 1 small onion, diced
• 2 garlic cloves minced
• 4 cups of vegetable or chicken broth
• 1 can of diced tomatoes with their juices
• 2 cups of fresh or frozen tortellini
• 2 cups of baby spinach or kale
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Grated parmesan cheese for serving

Frequently Asked Questions About Simple Tortellini Soup

1. How long does simple tortellini soup last in the fridge?

Our simple tortellini soup can last 3-4 days in the fridge as long as it’s stored in an airtight container. Then just reheat each serving individually when you’re ready to eat it.

2. Is tortellini soup freezer-friendly?

Yes, we love freezer-friendly meals too! The only important thing to remember when freezing tortellini soup is that it’s best to freeze it without the tortellini in it and instead cook it fresh when you take the soup out of the freezer to eat.

3. I like creamier soups; is there a way to make this soup more creamy?

Yes, there is! Add a splash of heavy cream or half and half near the end of cooking for a richer, creamier texture.

4. Would homemade tortellini work in this soup?

Yes, of course it would! Usually homemade tastes better, so be prepared for an epic bowl of soup when you’re done preparing!

5. I like spicy; how can I add spice to this soup without changing the heart of it?

We get it; we’re a fan of spice too! To kick the heat up a bit, all you need to do is add a little bit of red pepper flakes. It will knock the spice up and make it smell incredible.

Cooking Tips for Tortellini Soup

• Use a high-quality broth as it’s the base of the soup and you want it to be delightful.
• Don’t overcook the tortellini, otherwise it will be mushy.
• Add the spinach just a couple of minutes before serving.
• Store the tortellini and broth separately if you’re making enough for leftovers so that the pasta doesn’t soak up the broth and change the texture entirely.

Simple Tortellini Soup Recipe

• Saute the aromatics. In a large pot, heat olive oil over medium heat and add the diced onion and saute for approximately 5 minutes. Then, stir in the minced garlic and cook for 1 more minute.
• Add the broth. Add in the broth, tomatoes, and juices from the tomatoes. 
• Cook the tortellini. Add the tortellini to the pot and cook according to the package. 
• Add the spinach and season. Stir in the baby spinach and Italian seasonings. Season with salt and pepper to taste and cook for another couple minutes until the spinach wilts.

Simple Tortellini soup swaps

There are several simple swaps you can make in this simple tortellini soup. You can swap the chicken broth for vegetable broth, onions for leeks (a milder onion-y flavour), swap garlic for garlic powder (⅛ tsp per clove), and swap olive oil for avocado oil for sautéing.

Ready to Eat?

Have we intrigued you enough yet? Because this simple tortellini soup is one you must try. It’s creamy, flavourful, and fragrant. It’s simple to make, and easy to make swaps for other things if you don’t have said ingredients and still want a bowl of comfort. Simple tortellini soup is packed with so much tastiness, and it’s the perfect thing to fight away colds, chilly days, bad days, and really, anything else. So if you’re ready for the best bowl of soup you’ve ever had, add this simple tortellini soup recipe to your weekly menu. Everyone will beg for seconds, and guests will want your recipe. Let us know below if you’ve made this one and how you loved it!