The Juiciest Garlic & Herb Roast Chicken You’ll Ever Make
Aunty Cathy is the chef in the family, and her juicy garlic and herb roast chicken is the centrepiece of every holiday. It is a dish that was eagerly anticipated and offers an irresistible mouthwatering aroma. The way the garlic dances with the fresh herbs fills the air and makes waiting for it to finish cooking seem like a task no one could do.
But, of course, we do. We wait and wait, and when it is finally finished, the juiciest, most golden, and most delicious roast chicken is ready. It comes out of the oven smelling so good and looks so pretty.
The chicken was so golden, perfectly crisp, and so fragrant. Aunty Cathy’s garlic and herb roast chicken is a great meal idea for special occasions and hearty family meals.
Lucky for you, today we’re sharing my Aunty Cathy’s recipe for her juiciest garlic and herb roast chicken, so you’ll be well-prepared the next time you need an impressive entree. We’ll share why this recipe in particular is so awesome, things to serve with the roasted chicken, ingredients you need to make it, and answer some frequently asked questions about roasting chicken. Make sure to read until the end to get the recipe!
Why We’re Sure You’ll Love It
- It’s beginner-friendly, so even the most novice of chefs can make it.
- It uses ingredients you probably already have.
- It’s comforting, tangy, and crispy while also tender and savoury.
- It’s a recipe you can’t mess up.
- It’s guaranteed taste!
When to Serve Garlic & Herb Roast Chicken
The answer to this is really whenever because it’s just that good, but if you want some inspiration, don’t worry! We got you!
Our garlic and herb roast chicken makes the perfect:
- Potluck addition
- Christmas dinner centrepiece
- Easter dinner
- Birthday dinners
- Family dinner
- Gatherings
- New Years Day Lunch
- Romantic Dinners
What To Serve With Garlic & Herb Roasted Chicken
The sky is the limit with what would be good to serve with our roasted chicken, but below are some suggestions that make for a top-tier meal.
- Roasted potatoes
- Steamed broccoli
- Wild rice
- Baked potato
- Polenta
- Quinoa salad
- Asparagus
Ingredients for Garlic & Herb Roast Chicken
- 1 Whole Chicken: Opt for one in size approximately 3-4 pounds.
- 1 Tablespoon of Olive Oil: The olive oil is what helps the chicken become crispy and that gorgeous and irresistible golden color. It also helps to keep the chicken moist while it’s cooking to prevent it from drying out.
- 1 teaspoon of salt: The salt helps with the flavour.
- ½ teaspoon black pepper—adds a subtle heat flair.
- 2 cloves of minced garlic, sliced in halves to be stuffed inside the chicken.
- 1 Tablespoon Dried Thyme: Dried Thyme adds a warm, earthy flavour to the chicken.
- 1 teaspoon dried rosemary balances all the flavours with a piney flair.
FAQs About Garlic & Herb Roast Chicken
1. Can I use fresh herbs instead of dry herbs?
Yes, you can swap the dry herbs with fresh herbs, but make sure to use 2-3 times more fresh herbs than dry.
2. Is it possible to make the chicken even crispier?
You can make the chicken crispier by letting it roast uncovered while it’s cooking for the last 15-20 minutes.
3. How can I store leftovers?
You can store leftovers by using airtight containers in the fridge for up to 3 days.
4. What if the chicken is browning too fast?
If you find your chicken is browning too fast, then all you need to do is loosely build a tent over it with aluminium foil, and that will protect it from burning.
Cooking Tips For The Best Garlic & Herb Chicken
Before we drop the good tea, let’s make sure you know some tips that will ensure your roasted chicken is the absolute best it can be.
- Pat the chicken dry before seasoning to make sure that the skin will have a delicious, crispy texture. (And the texture is one of the best parts of a roasted chicken, so make sure to not skip this part!)
- Don’t overcrowd the pan. (This is to make sure that the chicken can cook evenly.)
- Let the chicken rest for 10-15 minutes before carving so the juices can redistribute throughout.
- Have fun cooking it!
Garlic and Herb Roasted Chicken
We’ve finally reached the part where we spill the details! Below we’re sharing the recipe to make the best garlic and herb roasted chicken you’ve ever had.
- Preheat the oven to 425F.
- Pat the chicken dry with paper towels.
- Rub the olive oil, salt, pepper, garlic, thyme, and rosemary all over.
- Put the chicken in a roasting pan.
- Roast for approximately one hour or until the internal temperature reaches at least 165F.
- Once cooked, make sure to let the chicken rest for 15 minutes. This helps to ensure that your chicken is the best it can be.
Swaps You Might Want To Try When Cooking Garlic & Herb Roast Chicken
Swaps are so fun and an adventurous way to explore the recipe deeper and try new things. We’ve come up with a few swaps worth trying for this recipe!
- Swap the herbs or add more. Other herbs worth trying are sage, oregano, and basil.
- Swap the chicken for turkey or duck.
The Final Take
If you want to make your neighbours jealous, then this recipe is for you. The smell of it will have everyone in the neighbourhood knocking on your door, wondering what you’re making and if they can have some! The mixture of herbs with garlic is simply unbeatable. You can’t go wrong making a roasted chicken for any occasion or even no occasion at all. It’s versatile, customisable, and can be served with just about anything. So the next time you want to make an irresistible dish, make this dish, and you’ll be shocked at how many people will beg for the recipe.
