The Best Sweet Potato Tacos With Smoky Lime Slaw
Move over, traditional tacos; we have something even better. If you think tacos can’t get any better, you’re about to be proven wrong. These sweet potato tacos with smoky lime slaw are a total game-changer. They’re packed with bold and vibrant flavour and all the nutrients you could think of. They’re the perfect weeknight dinner and a gentle balance of sweet and savoury flavours. Our sweet potato tacos with smoky lime slaw are hearty and satisfying. They’re budget-friendly, customisable and offer a fantastic texture. So if you’re looking for a marvellous new recipe to add to your menu rotation or just want to indulge in the best tacos of your life, our best sweet potato tacos with smoky lime slaw are exactly what you need. Make sure to read until the end to get the recipe and all the details.
Why We Love Sweet Potato Tacos With Smoky Lime Slaw
There’s no reason not to love our sweet potato tacos with smoky lime slaw. They’re packed with versatile flavour and completely customisable. They offer an amazing flavour explosion with a spicy, sweet, smoky and tangy palate. These sweet potato tacos with smoky lime slaw offer an irresistible texture, balancing crisp with tender perfectly. They’re fresh and bright, filled with zest and pzazz. And they’re even vegetarian and can be made vegan easily as well. These sweet potato tacos with smoky lime slaw are an easy weeknight win and perfect for a crowd. Regardless of how many people you need to feed and how picky they might be, these sweet potato tacos with smoky lime slaw are a win.
What To Serve With Sweet Potato Tacos With Smoky Lime Slaw
Try some or one of these delicious sides for a complete and totally incredible meal.
- Mexican street corn
- Cilantro lime rice
- Avocado salad
- Grilled vegetables
- Margaritas
- Chilled Mexican beer
- Citrus soda
- Churros
- Coconut rice pudding
When To Serve These Tacos
One of the best parts about our sweet potato tacos with smoky lime slaw is how versatile they are. You can serve them at any event, for an occasion or just because and they’ll be a hit each and every time.
- Meatless Monday
- Taco Tuesday
- Summer cookouts
- Casual get-togethers
- Picnics
- Date nights in
- Game day
- Girls night in
- DIY taco bars
- Rainy day comfort meal
- Family dinner
Ingredient List – Sweet Potato Tacos with Smoky Lime Slaw
Sweet Potatoes:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
Smoky Slaw:
- 2 cups shredded cabbage
- ½ cup shredded carrots
- 2 tablespoons mayo
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
To Serve:
- 8 small corn or flour tortillas
- Avocado slices
- Fresh cilantro
- Lime wedges
FAQs – Best Sweet Potato Tacos with Smoky Lime Slaw
1. How do I make this recipe vegan?
It’s easy to make these sweet potato tacos with smoky lime slaw vegan. All you have to do is swap the mayo in the slaw for vegan mayo or unsweetened coconut yoghurt. Everything else in the recipe is already plant-based.
2. Can you describe the spice level of this recipe?
Think of a smoky spice. It’s more smoky than spicy.
3. What kind of tortillas work best?
This taco recipe works great with any kind of tortilla. If you like a crunchy taco, opt for a corn tortilla, and choose flour if you like a softer bite.
4. How long does the slaw last?
It keeps perfectly in the fridge for a couple of days (2-3). In fact, it might even taste better because all the flavours mesh together.
How To Make These Awesome Tacos
1. Start by preheating the oven to 400 degrees Fahrenheit. Toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt and pepper. Spread the potatoes out on a baking sheet and roast for 25-30 minutes. Flip the potatoes after about 15 minutes. You want them to be tender and slightly crispy on the edges.
2. In a medium bowl whisk mayo and olive oil with smoked paprika, lime juice, salt and pepper. Add cabbage and carrots and toss. Put it in the fridge to chill.
3. Warm the tortillas in a dry skillet or wrap in foil during the last 5 minutes of roasting and place in the oven with the potatoes.
4. Add roasted sweet potato to each tortilla. Top with slaw, avocado slices, cilantro and a squeeze of lime.
Cooking Tips For The Best Tacos
- Dice your potatoes in a uniform size to allow for even cooking, making them tender with crispy edges.
- Make sure to not overcrowd the pan; otherwise, the potatoes will steam instead of roast.
- Chill the slaw. This makes it cool and refreshing.
- Double the recipe to have enough for leftovers.
- Use fresh lime juice. It makes it bright and tastes better than if you use bottled.
- Don’t assemble the tacos until just before eating so the slaw doesn’t make them soggy.
Delicious Twists to Level Up Your Sweet Potato Tacos
If you want to add even more pizazz to your tacos, try one of these:
- For a cheesy flair, add crumbled feta or shredded pepper jack.
- To kick the spice level up a bit, add some chipotle cream, which is sour cream with chipotle sauce.
- Pickled jalapeños add a zesty and vibrant twist.
- For extra creaminess, add in guacamole.
- For a crunchy twist, add in toasted pepitas and/or crispy chickpeas.
Ready for the Best Tacos?
Our best sweet potato tacos with smoky lime slaw are next-level good. They’re so delicious, have a great texture and are packed with nutrition. Our sweet potato tacos come together quickly and are a crowd-pleaser. They’re perfect for any event and make an excellent choice for both casual gatherings and formal dinners. Whether served as a main dish or a delightful side, these tacos are sure to impress with their vibrant flavours and wholesome ingredients.
